“Professionally, we would like to offer our guests a very high standard, and we also like to use usual methods to do this. Our guests can therefore expect a very special kind of luxury that is revealed through its naturalness and simplicity.
The side-effects of modern civilisation are an issue, even here in the middle of beautiful nature. Even the best timber house cannot compensate for electrosmog pollution, despite its many ecological construction advantages when compared with normal houses. However we cannot afford to do without any modern conveniences, such as electricity, wireless networks and other devices.
I am one of those people who react very sensitively to electromagnetic fields and therefore suffer very severely from electrosmog. It used to be that I couldn’t have long telephone conversations on my mobile phone or sit for a long time at my PC, without getting headaches.
Owing to my electrosmog over-sensitivity, I was of course always on the look-out for possibilities to alleviate this. We eventually stumbled across the memon company by chance one day. We listened to presentations and were convinced immediately.
Since installing the memon environmental technology at our hotel, I find it much easier to concentrate and to work. The fact that I am once again able to work without limitations has certainly contributed to the fact that we were able to work so productively and expand our facilities to include a fantastic seminar centre.
After we had furnished the entire holiday complex with memon, we also wanted to be a little more relaxed when driving in our car. Since my husband installed the memon vehicle solution, he is much more relaxed when he returns from long business trips. We are really happy that memon exists and that we can offer the same benefits to our guests.
And most of our guests notice it too. The most frequent comment is that they hadn’t slept so well in a long time; they also notice the high quality of the water. We are now so impressed by the quality of the water that we offer it in our restaurant, where the guests are happy to drink it.”